Vegetable (Roti) Rolls

Vegetable (Roti) Rolls: For vegetable filling: Finely chop cabbage, capsicum, onion and grate carrot. Heat olive oil in a pan. Add cumin seeds and let them splutter. Add the finely chopped onions and fry for 3 mts. Next add rest of the vegetables and toss them they turn slightly soft, approx 4-5 mts. Add freshly ground black pepper pwd and salt to taste. Prepare rotis and roll them with the vegetable filling. I served them with papaya and a glass of majjiga/buttermilk. (Vegan recipe, replace buttermilk with any drink of your choice)