Vegetable Paneer Salad: Finely slice onions and capsicum. Chop paneer, cabbage, cucumber, french beans, carrots and tomatoes into small pieces. (I blanched beans and cabbage for a minute). Combine all of them in a large bowl. Prepare a dressing of curds/yogurt (with water drained), sweet mango chutney (teepi magai, the recipe of which I will blog in another post), roasted cumin powder. Combine this yogurt dressing with the vegetables along with coriander leaves and adjust the salt. I served this salad along with a glass of watermelon juice.
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