Methi Carrot Rice

Methi Carrot Rice: Cook rice and keep aside (this recipe is for 3 cups of cooked rice). Grate carrot, chop beans finely and wash methi leaves. Heat a kadai and dry roast 1/4 tsp cumin seeds, 1 tbsp sesame seeds, 1 tbsp channa dal, small cinnamon stick and few black pepper corns and make a fine powder. Heat oil in a vessel, add curry leaves, carrot, beans and methi leaves and cook them for a few minutes. Add the ground powder, salt and combine. Add the rice and combine with this mixture. I served this rice with cucumber and tomato raita. (Vegan recipe and replace raita with a dish of your choice)